A Wee Scottish Cookbook is available just in time to serve up something Scottish for your holiday meals with friends and family. Feast on twenty recipes inspired by the Highland romance novel Love Inherited. This companion cookbook spans the meals of a Highlander’s day from breakfast to a drink by the fire. But more than serving up … More Just Released for Your Cooking Pleasure
Tipsy Laird is the fourth and final preview recipe from my companion cookbook to Love Inherited. Made with fresh raspberries and loads of custard and whipped cream over cubes of delicious pound cake, this dessert won’t disappoint. TIPSY LAIRD Tipsy *Laird is often served as the dessert course at a *Burn’s Night Supper or on Hogmanay. … More Tipsy Laird, It’s a Trifle
Another recipe from my upcoming companion cookbook to Love Inherited—Cauliflower Cheese and Whisky. View the two previously previewed recipes, Scottish Shortbread and Crusty No-Knead Bread. CAULIFLOWER CHEESE AND WHISKY Never has cauliflower been so soused. Though there does seem to be rather a lot of various types of alcohol in this cookbook, the alcohol cooks out … More Recipe: Cauliflower Cheese and Whisky
I’ve written a companion cookbook to Love Inherited, but before it’s published in October, I’ll blog a few of the recipes. The cookbook is written for American and British cooks in US and UK measurements. Let’s start with something sweet! SCOTTISH SHORTBREAD The perfect bit of something to go along with your tea or coffee, this … More Scottish Shortbread, Recipe for Delicious
