This photo has nothing to do with this post. But if I put up a picture of haggis, would you be reading this? If you don’t know what haggis is, read on. Or if you don’t know what clootie dumpling is, read on. Or chapshot—you’ll never guess that one. On one of my many … More Haggis and Other Scottish Yummies
Really—if you want the single most perfect food—I think pumpkin pie is it. Eggs for protein, milk for dairy, pumpkin for vegetable, and sugar for dessert. What more do we need? A meal in a slice. Eating pumpkin pie leftovers for lunch the day after Thanksgiving, and I mean ONLY pumpkin pie for lunch, we dubbed … More Pumpkin Pie, the Perfect Food
A Wee Scottish Cookbook is available just in time to serve up something Scottish for your holiday meals with friends and family. Feast on twenty recipes inspired by the Highland romance novel Love Inherited. This companion cookbook spans the meals of a Highlander’s day from breakfast to a drink by the fire. But more than serving up … More Just Released for Your Cooking Pleasure
Tipsy Laird is the fourth and final preview recipe from my companion cookbook to Love Inherited. Made with fresh raspberries and loads of custard and whipped cream over cubes of delicious pound cake, this dessert won’t disappoint. TIPSY LAIRD Tipsy *Laird is often served as the dessert course at a *Burn’s Night Supper or on Hogmanay. … More Tipsy Laird, It’s a Trifle
Another recipe from my upcoming companion cookbook to Love Inherited—Cauliflower Cheese and Whisky. View the two previously previewed recipes, Scottish Shortbread and Crusty No-Knead Bread. CAULIFLOWER CHEESE AND WHISKY Never has cauliflower been so soused. Though there does seem to be rather a lot of various types of alcohol in this cookbook, the alcohol cooks out … More Recipe: Cauliflower Cheese and Whisky
