Tag Archives: Scottish food

Tipsy Laird, a Trifle

Love Inherited, the first in the series A Highland Romance, is full of delicious Scottish cuisine from oatcakes to steak and ale pie to Atholl brose. Readers have clamored for recipes, so here’s the start of the wee cookbook I’ll be putting together: Tipsy Laird.

Tipsy Laird (Scottish Trifle)

Tipsy *Laird is often served as the dessert (pudding) course at a Burn’s Night Supper (as it is in Love Inherited) or on Hogmanay (New Year’s Eve). This Scottish version of the English Trifle is both a visual treat and easy to make.

Ingredients

  • 10oz (300g) pound/sponge cake, halved and cut into thick slices
  • 10oz (300g) fresh raspberries
  • 6 tablespoons (90ml or 0.75gi) Scotch (whisky) or Drambuie (orange juice for a nonalcoholic version)
  • 2 cups (500ml) thick custard sauce (I recommend Bird’s Custard Powder. Use heaping tablespoons)
  • 2 cups (500ml) heavy whipping cream (double cream), softly whipped
  • Handful toasted slivered (flaked) almonds
  • Grated chocolate over the top (optional)

Directions

Tipsy Laird can be made in one large glass bowl to show off the pretty layers or divided into individual glass compote dishes. Don’t make the trifle too far ahead.

  • Arrange cake slices in bottom of the dish
  • Layer raspberries, reserving a few to decorate the top
  • Drizzle liquor or juice over raspberries, making sure it soaks through to the cake
  • Spoon custard over in thick layer
  • Spoon whipped cream over
  • Decorate the top with a few raspberries and toasted slivered almonds

*What’s a laird? A laird is the owner of a large and long-established estate in Scotland. Laird is a description, not a title, dating to the fifteenth century, though many holders of the designation may have hereditary and conferred titles as well. In Love Inherited, the reader meets Sir Duncan Eideard Armstrong Sinclair, 10th Baronet, Laird of Fionnloch, owner of Glengorm House and a 65,000-acre estate on the west coast of the Highlands of Scotland.

Haggis—and Other Scottish Yummies

 

The Highlands of Scotland near Gairloch
The Highlands of Scotland near Gairloch

This photo has nothing to do with this post. But if I put up a picture of haggis, would you be reading this? If you don’t know what haggis is, read on. Or if you don’t know what clootie dumpling is, read on. Or chapshot—you’ll never guess that one.

On a recent trip to the Scottish Highlands, I wanted to sample as many of the uniquely Scottish dishes as I could. Here’s what I ate. Continue reading Haggis—and Other Scottish Yummies